Our Menu

On top of micro greens topped with caviar and a brown butter sage sauce

With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes

Done with fresh vanilla bean and burnt sugar bourbon

Delicate, handmade ravioli filled with a luxurious blend of goat cheese and ricotta, topped with crispy pancetta, aromatic sage, and grated Parmesan. Finished with a perfectly cooked egg yolk at the center for a rich, indulgent experience | $19 | $21

Fresh, delicately sliced tuna served raw, drizzled with a vibrant lemon and orange vinaigrette. This dish is topped with briny capers, adding a delightful pop of flavor that enhances the natural sweetness of the tuna.

Thinly sliced, premium beef drizzled with extra virgin olive oil, and topped with a delicate layer of Dill Havarti cheese and fresh arugula. Finished with a hint of truffle oil to elevate this refined dish.

A rich and indulgent dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.